"When I cut into my rump steak it was so tender I though it must be fillet.
Imagine my delight when I tried the fillet!"

Tanya, Plymouth

Recipe for Success Article taken from the Dec/Jan 05/06 issues of 'EX1', Exeter's Luxury Lifestyle Magazine. Article by Glen King.

Jamie Saves Our Bacon

Is it really possible to put delicious meat on your table, to put animal welfare before cost-cutting and to support British pig farmers without breaking the bank?

"The beef was beautiful, only the highest compliments from my guests!"

Mr Edwards, North Wales

Dinner in Devon and Weekend Away.
Two meals featuring Lovaton Farm produce
photographed on upmarket food blog 'Ur-Food'