Lovaton Farm - Traditionally Reared Quality Meats

GLOUCESTER OLD SPOT PORK
PRODUCTS AND PRICES

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Cut	Price (£/kg)	Size Guide

Leg (Boned & Rolled)	£5.95	2-3kg
Loin	£9.50	1.5kg
Loin Steaks	£9.50	600g
Shoulder (Boned & Rolled)	£5.95	1.5-3kg
Chops (Bone in)	£6.95	650g
Fillet/Tenderloin	£9.75	300g
Gammon Steaks	£8.50	500g

Bacon
Traditional Dry Cure Back (6 Rashers)	£12.95	250g
Smoked Dry Cure Back (6 Rashers)	£12.95	250g
Traditional Dry Cure Streaky (6 Rashers)	£7.95	250g
Smoked Dry Cure Streaky (6 Rashers)	£7.95	250g

Sausages (Various)	£7.75	500g
Ask for: traditional, pork and leek, pork and apple, Cumberland, celebration, hickory or tomato & basil. All available as bangers or chipolatas. (Pork Chipolatas won a Taste of the West Silver award in 2008)
Sausage Meat	£5.25	500g
Pork & Apple Burgers (4 pack)	£7.25	400g

Ready Meals (Microwave for 8 minutes)
6 Meatballs in Italian herb and tomato sauce (Taste of the West Silver 2008)	£3.99
6 Meatballs in tomato and chilli sauce	£3.99
Meatballs are half pork and half beef

HALF PIG cut to your specification	£3.20	35kg

	Updated	12/07/08

Size guides give an indication of how heavy a family joint, a pair of steaks or chops or a pack of meat will be. All orders are made up by hand so variations can occur.

Please add £12.50 for mail order postage

To place an order please contact Jane Barber
Farm Tel: 01647 231649
Mobile: 07895 097328

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Jane Barber
Lovaton Farm, South Tawton, Okehampton, Devon, EX20 2RA
Tel: 01647 231649 Mobile: 07976 522286

www.traditionallyrearedmeat.co.uk